They are big tubular exchangers, conceived to decristallise the chocolate coming from the pouring or moulding machines. They are available in various sizes according to the product to decristallize, to the temperature of the hot water available and to the needs of the lay-out.

products / Chocolate & Creams / Decrystalliser

Decrystalliser

They are big tubular exchangers, conceived to decristallise the chocolate coming from the pouring or moulding machines. They are available in various sizes according to the product to decristallize, to the temperature of the hot water available and to the needs of the lay-out.

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