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products / Chocolate & Creams

Plants for chocolate and creams

Machines and lines for chocolate and creams processing, mixing, transport and storage.

descrizione

BOEMA S.p.A. has an experience of over 25 years in confectionery sector and in particular in chocolate and creams. Thanks to the know-how acquired, Boema can propose solutions for the various phases of the production process of such products, starting from the dosing and to the mixing of the various ingredients from the beginning, up to obtaining the end product.

applications

Chocolate
Creams and mousses

machines and solutions

BASIN FOR CHOCOLATE

This machine is conceived to obtain chocolate of really high quality starting from refined chocolate powder and other ingredients. The design of the paddles is developed using simulation of ...

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HORIZONTAL MIXER FOR CREAMS

The horizontal mixer for creams is conceived to obtain an optimal and uniform mixing of the product, thus is granted by the specific shape of the stirrer which is conceived to grant a quick ...

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Vertical mixer/preparator for creams

The mixers for creams of the series CP are conceived to obtain an optimal and uniform mixing of the product. They can be used for a wide range of products: creams (both water as anhydrous based), ...

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FEEDING SYSTEMS

Boema S.p.A. can offer various solutions to transport cocoa powders and other ingredients to load various machines. Each transport system is tailor-made designed and manufactured, according to the ...

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Self-cleaning filter

Boema S.p.A. self-cleaning filter is conceived to filter on line the chocolate and the creams. It is installed at mixers or decristallisers output and it can perform an optimal filtering of the ...

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TANK TO STORE CHOCOLATE/CREAMS

The tanks for chocolate and creams of the series CT are conceived to keep the product in continuous moving and at the correct temperature. The moving of the product is granted by the ...

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Decristalliser

They are big tubular exchangers, conceived to decristallise the chocolate coming from the pouring or moulding machines. They are available in various sizes according to the product to decristallize, ...

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Lumps melting systems

The lumps melting systems are conceived to melt lumps of various products (butter, grease, chocolate, cocoa mass). Boema manufactures melting systems both with horizontal as vertical axis. In these ...

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Centrifugal machine to rework chopped ingredients

It is a machine conceived to separate the hazelnut chopped or other solid from melted chocolate. It is mainly used in the rework phases. It is composed of a rotating basket inside a heated chamber. ...

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